This is the coal maker's ratafia and it couldn't be anything else but smoky! Smooth and balanced green walnut liqueur, macerated with herbs, roots, and flowers, with a hint of smoke. From the burning wood to the hot coals and right to your table.
MAUS is the soft ratafia with limited edition labels to drink on the rocks!
Made with more than 18 flowers, spices, and aromatic plants. Notes of thyme and lavender, licorice, cloves, and cinnamon, with a finish of chamomile over softened green walnut.
Surprisingly original white wine that bursts on the palate. It is a young wine but has been aged on its lees (yeasts), this gives it the bigger feeling on the palate and a significant body.
A fresh and crispy natural sparkling wine made out of Macabeu grapes. Balanced notes of nuts and pastry with well-integrated minerality. A complex, yet surprisingly easy-to-drink and elegant pet-nat.
An exceptional wine with a great personality. A complex yet simple wine that brings us the Priorat notes of the past with an avant-garde sensitivity. Classy, modern, and innovative are synonyms of Vinyes Josep.
A sparkling 100% Xarel·lo wine, from regenerative agriculture. Clean and refreshing, ideal to pair with appetizers. Label collaboration between the local artist Nicky Myny & Sota Casa.
This workshop only takes place once a year around the Summer solstice (end of June/July).
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Seductively smooth and intense red wine. Herbie and mineral with the elegance from the balance between the dark red fruit and the oak aging. An honest and humble wine, a treasure on the palate.
La Penjada is the first cooperative ratafia, made with flavored wine alcohol following the traditional tronjó method. Its low sugar makes it the perfect companion for before or after meals.
The newest orange bomb from Mas de la Caçadora. A multi-blend white wine macerated with skins that will blow your mind. A funky but well-made wine for those who are looking for something different.
Fresh and fizzy natural sparkling wine made out of 100% Chardonnay grapes using Ancestral Method. Perfect for any kind of aperitive or light dishes. Surprising notes of pastry with minerality hints, and a slight sweet after-taste.
