Ratafia has been symbol of friendship since the middle ages, something we keep today. Learn with us the art of ratafia making. Immerse yourself in the world of ratafia and create your recipe with local herbs that you pick yourself.
MAUS is the soft ratafia with limited edition labels to drink on the rocks!
Made with more than 18 flowers, spices, and aromatic plants. Notes of thyme and lavender, licorice, cloves, and cinnamon, with a finish of chamomile over softened green walnut.
Intense bright red color with blue edges. Complex, elegant and ripe aroma with red and black fruit, accompanied by balsamic and aniseed hints that give it a lot of freshness. In the mouth it is soft and powerful, very clean and elegant, berries and sweet
The newest orange bomb from Mas de la Caçadora. A multi-blend white wine macerated with skins that will blow your mind. A funky but well-made wine for those who are looking for something different.
A well-balanced orange wine, from 100% Parellada variety. From vineyards planted in 2004 in the municipality of Vilarodona, cultivated in organic farming and manual harvest.
Intense orange wine made from Garnatxa Blanca "brisada" (skin contact). A wine made like in the old days; wild, unfiltered, and without added sulfites. Made out of PDO in the town of Guiamets.
Red wine of intense ruby color, clean and bright. Ruled by fresh red fruit, combined with black fruit notes. Fresh and intense, but with a gentle aftertaste that will leave you longing for another glass.
Trias Batlle red vermouth is rich and smooth, with hints of caramel, spice, and Mediterranean herbs. Enjoy it chilled with ice and orange peel. A perfect choice for aperitifs, charcuterie boards, or relaxed gatherings.
Natural sparkling wine that shows some complexity due to its evolution in bottle. Fresh and lively, with a well-integrated bubble. Great pairing with cured meats and cheese.
Natural sparkling wine that shows some complexity due to its evolution in bottle. Fresh and lively, with a well-integrated bubble. Great pairing with cured meats and cheese.
Natural sparkling wine that shows some complexity due to its evolution in bottle. Fresh and lively, with a well-integrated bubble. Great pairing with cured meats and cheese.
La Penjada is the first cooperative ratafia, made with flavored wine alcohol following the traditional tronjó method. Its low sugar makes it the perfect companion for before or after meals.
Crispy natural sparkling wine made with 100% Xarel·lo grapes. Not subject to filtration or clarification and without oenological additives. Pure fruit with great balance in the mouth, and a light sweet after-taste that makes it a perfect starter.
The newest orange bomb from Mas de la Caçadora. A multi-blend white wine macerated with skins that will blow your mind. A funky but well-made wine for those who are looking for something different.
