MAUS is the soft ratafia with limited edition labels to drink on the rocks!
Made with more than 18 flowers, spices, and aromatic plants. Notes of thyme and lavender, licorice, cloves, and cinnamon, with a finish of chamomile over softened green walnut.
This is the coal maker's ratafia and it couldn't be anything else but smoky! Smooth and balanced green walnut liqueur, macerated with herbs, roots, and flowers, with a hint of smoke. From the burning wood to the hot coals and right to your table.
Natural sparkling wine that shows some complexity due to its evolution in bottle. Fresh and lively, with a well-integrated bubble. Great pairing with cured meats and cheese.
A fresh and crispy natural sparkling wine made out of Macabeu grapes. Balanced notes of nuts and pastry with well-integrated minerality. A complex, yet surprisingly easy-to-drink and elegant pet-nat.
A well-balanced orange wine, from 100% Parellada variety. From vineyards planted in 2004 in the municipality of Vilarodona, cultivated in organic farming and manual harvest.
An exceptional wine with a great personality. A complex yet simple wine that brings us the Priorat notes of the past with an avant-garde sensitivity. Classy, modern, and innovative are synonyms of Vinyes Josep.
The newest orange bomb from Mas de la Caçadora. A multi-blend white wine macerated with skins that will blow your mind. A funky but well-made wine for those who are looking for something different.
This workshop only takes place once a year around the Summer solstice (end of June/July).
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La Penjada is the first cooperative ratafia, made with flavored wine alcohol following the traditional tronjó method. Its low sugar makes it the perfect companion for before or after meals.
The newest orange bomb from Mas de la Caçadora. A multi-blend white wine macerated with skins that will blow your mind. A funky but well-made wine for those who are looking for something different.
Fresh and fizzy natural sparkling wine made out of 100% Chardonnay grapes using Ancestral Method. Perfect for any kind of aperitive or light dishes. Surprising notes of pastry with minerality hints, and a slight sweet after-taste.
