MAUS is the soft ratafia with limited edition labels to drink on the rocks!
Made with more than 18 flowers, spices, and aromatic plants. Notes of thyme and lavender, licorice, cloves, and cinnamon, with a finish of chamomile over softened green walnut.
A well-balanced orange wine, from 100% Parellada variety. From vineyards planted in 2004 in the municipality of Vilarodona, cultivated in organic farming and manual harvest.
A special edition ratafia recipe by Anna Selga, renowned pharmaceutic and ratafia maker that follows the ethnobotanic method of macerating with plants that were used by primitive societies in the area. An homage to a landscape worth to preserve and love.
A fresh and crispy natural sparkling wine made out of Macabeu grapes. Balanced notes of nuts and pastry with well-integrated minerality. A complex, yet surprisingly easy-to-drink and elegant pet-nat.
The newest orange bomb from Mas de la Caçadora. A multi-blend white wine macerated with skins that will blow your mind. A funky but well-made wine for those who are looking for something different.
Intense bright red color with blue edges. Complex, elegant and ripe aroma with red and black fruit, accompanied by balsamic and aniseed hints that give it a lot of freshness. In the mouth it is soft and powerful, very clean and elegant, berries and sweet
Fresh and fizzy natural sparkling wine made out of 100% Chardonnay grapes using Ancestral Method. Perfect for any kind of aperitive or light dishes. Surprising notes of pastry with minerality hints, and a slight sweet after-taste.
Natural sparkling wine that shows some complexity due to its evolution in bottle. Fresh and lively, with a well-integrated bubble. Great pairing with cured meats and cheese.
Natural sparkling wine that shows some complexity due to its evolution in bottle. Fresh and lively, with a well-integrated bubble. Great pairing with cured meats and cheese.
Natural sparkling wine that shows some complexity due to its evolution in bottle. Fresh and lively, with a well-integrated bubble. Great pairing with cured meats and cheese.
La Penjada is the first cooperative ratafia, made with flavored wine alcohol following the traditional tronjó method. Its low sugar makes it the perfect companion for before or after meals.
Crispy natural sparkling wine made with 100% Xarel·lo grapes. Not subject to filtration or clarification and without oenological additives. Pure fruit with great balance in the mouth, and a light sweet after-taste that makes it a perfect starter.
The newest orange bomb from Mas de la Caçadora. A multi-blend white wine macerated with skins that will blow your mind. A funky but well-made wine for those who are looking for something different.
