This is the coal maker's ratafia and it couldn't be anything else but smoky! Smooth and balanced green walnut liqueur, macerated with herbs, roots, and flowers, with a hint of smoke. From the burning wood to the hot coals and right to your table.
Red wine of intense ruby color, clean and bright. Ruled by fresh red fruit, combined with black fruit notes. Fresh and intense, but with a gentle aftertaste that will leave you longing for another glass.
Pale straw yellow colour with green highlights and intense medium bubble. On the nose, youth bouquet in harmony with grape aromas and the ones acquired during the ageing process. On the mouth, it is fresh and dry, with a subtle presence of ageing notes.
MAUS is the soft ratafia with limited edition labels to drink on the rocks!
Made with more than 18 flowers, spices, and aromatic plants. Notes of thyme and lavender, licorice, cloves, and cinnamon, with a finish of chamomile over softened green walnut.
Crispy natural sparkling wine made with 100% Xarel·lo grapes. Not subject to filtration or clarification and without oenological additives. Pure fruit with great balance in the mouth, and a light sweet after-taste that makes it a perfect starter.
Brutal Wine Corporation is a raw wine movement all over the world with an international reputation for making funky wines. Their basic rules: no sulfites, no additinves, no filtration. Nothing added and nothing taken out. Just pure juice.
Intense orange wine made from Garnatxa Blanca "brisada" (skin contact). A wine made like in the old days; wild, unfiltered, and without added sulfites. Made out of PDO in the town of Guiamets.
A well-balanced orange wine, from 100% Parellada variety. From vineyards planted in 2004 in the municipality of Vilarodona, cultivated in organic farming and manual harvest.
La Penjada is the first cooperative ratafia, made with flavored wine alcohol following the traditional tronjó method. Its low sugar makes it the perfect companion for before or after meals.
The newest and most explosive wine from Mas Blanch i Jové. A fresh Garnatxa with complexity and a seductive after-taste. A natural wine for all publics grown at 800m above sea level.
Crispy natural sparkling wine made with 100% Xarel·lo grapes. Not subject to filtration or clarification and without oenological additives. Pure fruit with great balance in the mouth, and a light sweet after-taste that makes it a perfect starter.
Xarel.lo Macabeo white wine. Xarel.lo from Penedés and Macabeu from Tarragona.
Purchase 5 bottles and get 1 for free. Click on the default price to select the 5+1 deal.
