MAUS is the soft ratafia with limited edition labels to drink on the rocks!
Made with more than 18 flowers, spices, and aromatic plants. Notes of thyme and lavender, licorice, cloves, and cinnamon, with a finish of chamomile over softened green walnut.
Natural sparkling wine that shows some complexity due to its evolution in bottle. Fresh and lively, with a well-integrated bubble. Great pairing with cured meats and cheese.
Seductively smooth and intense red wine. Herbie and mineral with the elegance from the balance between the dark red fruit and the oak aging. An honest and humble wine, a treasure on the palate.
A well-balanced orange wine, from 100% Parellada variety. From vineyards planted in 2004 in the municipality of Vilarodona, cultivated in organic farming and manual harvest.
Trias Batlle red vermouth is rich and smooth, with hints of caramel, spice, and Mediterranean herbs. Enjoy it chilled with ice and orange peel. A perfect choice for aperitifs, charcuterie boards, or relaxed gatherings.
Intense orange wine made from Garnatxa Blanca "brisada" (skin contact). A wine made like in the old days; wild, unfiltered, and without added sulfites. Made out of PDO in the town of Guiamets.
Surprisingly original white wine that bursts on the palate. It is a young wine but has been aged on its lees (yeasts), this gives it the bigger feeling on the palate and a significant body.
The newest orange bomb from Mas de la Caçadora. A multi-blend white wine macerated with skins that will blow your mind. A funky but well-made wine for those who are looking for something different.
Roasted and smoky aromas mixed with fruity hints (apricot and almonds). Woodland undergrowth is also noticeable combined with touches of vanilla. Smooth balanced on the palate, full-bodied, nice acidity with a pleasant and lingering aftertaste.
Natural sparkling wine that shows some complexity due to its evolution in bottle. Fresh and lively, with a well-integrated bubble. Great pairing with cured meats and cheese.
Natural sparkling wine that shows some complexity due to its evolution in bottle. Fresh and lively, with a well-integrated bubble. Great pairing with cured meats and cheese.
Natural sparkling wine that shows some complexity due to its evolution in bottle. Fresh and lively, with a well-integrated bubble. Great pairing with cured meats and cheese.
La Penjada is the first cooperative ratafia, made with flavored wine alcohol following the traditional tronjó method. Its low sugar makes it the perfect companion for before or after meals.
Crispy natural sparkling wine made with 100% Xarel·lo grapes. Not subject to filtration or clarification and without oenological additives. Pure fruit with great balance in the mouth, and a light sweet after-taste that makes it a perfect starter.
The newest orange bomb from Mas de la Caçadora. A multi-blend white wine macerated with skins that will blow your mind. A funky but well-made wine for those who are looking for something different.
