Solà Clàssic 1777 Vermell

Traditional manual harvest carried out after a careful selection of the grape at its optimum ripeness. A second pre-selection of the grape is carried out in the cellar to guarantee the quality and personality of our signature wines. A second selection is carried out in the winery to ensure the quality and ripeness of the grape. Fermentation is carried out in Inox. vats at a maximum temperature of 28 degrees Celsius. Maceration lasted between 25 and 45 days. Aged for 12 months in French oak barrels to highlight the natural attributes of the two autochthonous grape varieties. Since 2011 our wines have also been certified Organic by CCPAE, the official Catalan regulating body for organically farmed products. The blend of the two traditional varieties of the Priorat zone - Grenache & Mazuelo - from vines of over 60 years old - is the secret of this spectacular organic wine. On the nose, we encounter the aromas of sun-dried herbs, aniseed, as well as the spicy notes of black pepper and clove. In mouth Solà 1777 Red draws out the secrets of dark chocolate, black coffee beans, black forest fruits, with a touch of fresh acidity and the unmistakable richness of liquor of cassis, all of which do not disguise the richness of the Grenache & Mazuelo and the characteristic balsamic nuances of the terroir. Production: 2.500 bottles.