Solà 1777 Blau

All the grapes used in our wines are certified as organic farming.

 

Traditional manual harvest is carried out after a careful selection of the grape at its optimum ripeness. A second pre-selection of the grape is carried out in the cellar to guarantee the quality and personality of our signature wines. Alcoholic fermentation is carried out in inox. vats at a maximum temperature of 28 degrees Centigrade. Each variety is fermented separately to ensure excellence. Lasting around 30 days, we carry out a traditional vinification process without filtration.

 

A blend of organically grown Grenache & Carignan varieties aged in new oak barrels is the heart of this Priorat signature red wine. Deep, lively cherry red with violet edges, it reveals aromas of cinnamon, toffee & roasted coffee beans. In the mouth, we find a fresh, smooth, and velvety wine with a kind and gentle acidity, with hints of balsamic minerals, milk-coffee liquor, and the clear presence of red fruits and oak.

 

Bottle: 75c

Aged:6 months in American oak & a minimum resting period of 6 months in bottle

Production: 4.500

Alc. (Vol.): 15,3º