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La Trompa
€12,70
Trepat 100% macerated 2 days with skins that makes it a refreshing and tasty wine with a beautiful dark cherry color.
Description
Bush-trained Trepat, calcareous clay. A large, thin-skinned grape similar to Poulsard or Schiava, Trepat produces light-bodied, aromatic reds reminiscent of Jura reds. Spontaneous fermentation is stainless steel, just 3 days skin contact, aged 5 months on the fine lees in stainless steel and bottled with zero sulphites added.
Specifications
Size / Alcohol:
75cl / 12%vol.
Region:
DO Conca de Barberà
Year:
2018
Grapes:
Trepat
Process: